How to Prepare Favorite Vangi bhat(eggplant rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vangi bhat(eggplant rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vangi bhat(eggplant rice) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vangi bhat(eggplant rice) is something which I have loved my whole life.

Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common at my native (which is in Karnataka) but I have seen this a lot in Bangalore.

To begin with this particular recipe, we have to first prepare a few components. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vangi bhat(eggplant rice):

1. Take 2 cups rice
2. Make ready 1 big onion sliced
3. Take 5 tbspoons of peanuts
4. Take 3 tbspoons of white sesame seeds
5. Get 1 tspoon Ginger garlic paste
6. Make ready 1 tspoon red chilly powder
7. Make ready 2 tspoon ghati masala
8. Get 1 tspoon salt
9. Get 1/2 tspoon turmeric powder
10. Prepare 3 tbspoons of oil
11. Prepare 3,4 eggplants small sized
12. Prepare 1 tspoon cumin seeds

The flavor of the fresh spices are just amazing. A great way to use and freshen up left-over rice. The flavors are so great, you won't need anything to go with it but if you have to - try some yogurt or pickles! Vangi Bath Recipe with step by step photos.

Steps to make Vangi bhat(eggplant rice):

1. Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
2. Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
3. Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
4. Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
5. Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
6. Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
7. Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.

The flavors are so great, you won't need anything to go with it but if you have to - try some yogurt or pickles! Vangi Bath Recipe with step by step photos. Vangi Bath is a delicious brinjal rice based dish Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Serve vangi bhat plain or with curd or with raita hot or warm.

So that is going to wrap this up for this exceptional food vangi bhat(eggplant rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!