Recipe of Ultimate Vangi Bath (Brinjal fried rice)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vangi bath (brinjal fried rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vangi bath recipe with homemade vangi bath powder. Fry the entire mixture till you get a nice aroma. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.

Vangi Bath (Brinjal fried rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vangi Bath (Brinjal fried rice) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vangi Bath (Brinjal fried rice):

1. Make ready 1 cup raw rice
2. Get Handful peanuts
3. Take 1/2 TSP Cummin seeds
4. Take 1/2 TSP mustard seeds
5. Take 1/2 TSP chana dal
6. Take 1/2 TSP Ural dal
7. Take 5-6 brinjals
8. Make ready Oil to fry
9. Make ready Salt as per taste

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Steps to make Vangi Bath (Brinjal fried rice):

1. First wash the raw rice and boil it. Keep it aside to cool once done.
2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

So that’s going to wrap it up with this exceptional food vangi bath (brinjal fried rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!