Recipe of Any-night-of-the-week Stuffed Zucchini & Eggplant

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed zucchini & eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Stuffed Zucchini & Eggplant is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Zucchini & Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Prepare 2 kg Zucchini
2. Take 1/2 kg eggplant
3. Prepare 2 1/2 cup short \ round grain rice (washed & drained)
4. Take 250 g. Minced meat
5. Get 1 onion finely chopped
6. Make ready 12 garlic cloves minced
7. Take 1 liter tomato sauce(juice)
8. Take 2 tbsp dry mints
9. Make ready to taste Salt
10. Get 1/2 tbsp 7 spices
11. Prepare Lemon juice
12. Take 1 tbsp vegetable oil

Cheesy and crispy, this stuffed zucchini makes a perfect appetizer or side dish. Fresh, crunchy zucchini is expertly complemented by savory Parmesan cheese for a vegetable dish everyone will love. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.

Steps to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
8. Before turning off fire in 5 minutes add lemon juice (to taste)
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
10. Serve hot with its sauce

Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

So that is going to wrap it up for this special food stuffed zucchini & eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!