Recipe of Perfect Vangi bath (brinjal rice)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vangi bath (brinjal rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vangi bath (brinjal rice) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vangi bath (brinjal rice) is something that I have loved my whole life. They’re fine and they look fantastic.

Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vangi bath (brinjal rice) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vangi bath (brinjal rice):

1. Get Vangi bath powder
2. Take leaf Bay
3. Get 2 tsp coriander seeds
4. Make ready 1 dry red chilli
5. Take 1/2 tbsp desiccated coconut
6. Get 1 tsp cumin seeds
7. Make ready 3 cloves
8. Get 1 inch cinnamon
9. Prepare 1/2 tsp mustard seeds
10. Take 4 black pepper corn
11. Make ready I pinch asofoetida
12. Take 11/2 cups basmati rice
13. Make ready 4-5 medium brinjal cut into squares and fried
14. Prepare 1 green chilli chopped
15. Get 2 tbsp yoghurt plain
16. Prepare Onions chopped

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Instructions to make Vangi bath (brinjal rice):

1. In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
2. Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
3. How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

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