Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin tea scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Raisin Tea Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Raisin Tea Scones is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin Tea Scones:
- Make ready 200 gms exe self raising flour
- Make ready 30 gm sugar
- Prepare 50 gm margarine
- Get 80 ml milk
- Prepare Pinch salt
- Prepare 1 egg(for brushing)
- Prepare Lemon rinds
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that is going to wrap this up with this special food raisin tea scones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
