Recipe of Quick Eggplant Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant Lasagna is something that I’ve loved my entire life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

1. Get 3 egg plants
2. Prepare 1 canned chopped tomatoes
3. Get 250 ml passata/ tomato puree
4. Make ready 1 tablespoon brown sugar
5. Take 2 tablespoons red wine
6. Prepare 1 tablespoon vinegar
7. Prepare 1 tablespoon oregano
8. Prepare 2 bay leaves
9. Take 1 clove garlic minced
10. Take Lasagna noodles
11. Make ready 1 bunch Basil
12. Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Take Salt and pepper to season

This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!