Recipe of Any-night-of-the-week Chilli brinjal/ chilli eggplant

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli brinjal/ chilli eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello friends in this video we will make Chilli Paneer from Brinjal. This is very tasty and delicious dish that you can make it easily at home with Brinjal. Tasty ,easy ,simple and party recipe is always in demand. Brinjal fry is a very easy and simple tawa fried recipe.

Chilli brinjal/ chilli eggplant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chilli brinjal/ chilli eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli brinjal/ chilli eggplant:

1. Prepare 1 big eggplant(bharta brinjal)
2. Make ready 1 medium onion cut into big square
3. Make ready 1 medium capsicum cut into square
4. Prepare 4 green chillies chopped
5. Take 8-9 cloves garlic chopped
6. Prepare 1 " ginger chopped
7. Get 1/4 cup spring onion chopped
8. Make ready 2 medium tomatoes boiled and pureed
9. Prepare 2 tsp white oil
10. Make ready as per taste Salt
11. Take For sauce
12. Make ready 1/2 tsp soya sauce
13. Get 1 tsp tomato sauce
14. Get 1/2 tsp red chilli sauce
15. Take 1/2 tsp red chilli powder
16. Take 1/2 tsp vinegar

For more recipes related to Chilli Garlic Eggplant checkout Eggplant Chilli Garlic, Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Solanum melongena One of the older brinjal varieties known in South Africa. Heating pads used for the germination of difficult seedlings (Chillis, brinjals, Lemongrass) but alm.

Instructions to make Chilli brinjal/ chilli eggplant:

1. Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
2. Cut rest of vegetables and boiled tomatoes and make it pouree.
3. Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
4. Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
5. After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
6. Serve hot with roti or bread or simple steamed rice.

Solanum melongena One of the older brinjal varieties known in South Africa. Heating pads used for the germination of difficult seedlings (Chillis, brinjals, Lemongrass) but alm. Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda.

So that is going to wrap this up with this exceptional food chilli brinjal/ chilli eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!