How to Make Quick Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gutti vankaya koora (stuffed eggplant andhra style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi Viewers, In this video, it is about the Andhra style spicy Gutti Vankaya Curry. Please do check the blog in the below link. Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati.

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Make ready for Roast and grind -
2. Take 2 tbsp ground nuts
3. Prepare 1 tablespoon sesame seed
4. Prepare 1/2 tablespoon whole coriander
5. Take 1/4 teaspoon cumin
6. Take 1/4 teaspoon fenugreek seed
7. Prepare 1 inch cinnamon
8. Get 2 cloves
9. Prepare 2 cardamoms
10. Get 2 dry red chillies
11. Take 2 tbsp desiccated coconut
12. Take 1 tablespoon red chilli powder
13. Make ready For curry -
14. Take 6 small tender eggplants
15. Take 1 tbsp tamarind pulp
16. Make ready 4 tbsp oil
17. Prepare 1/2 teaspoon mustard
18. Get 1/2 teaspoon cumin
19. Make ready 1/2 teaspoon urad daal
20. Make ready 8-10 curry leaves
21. Take 2 green chillies
22. Take 1/2 teaspoon ginger paste
23. Take 1/2 teaspoon garlic paste
24. Take 1/2 teaspoon turmeric
25. Prepare 1 onion
26. Get 1 tomato
27. Take As per taste Salt
28. Prepare 2 tbsp coriander leaves

Gutti Vankaya - Gutti vankaya koora or curry or a stuffed eggplant dish base is a spicy peanut stuffing and gravy. Gutti Vankaya is a Andhra specialty. Baby eggplants are stuffed with spicy peanut filling and cooked to perfection. Serve with rice for a lip smacking meal.

Instructions to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
6. Serve this eggplant curry with rice, dosa or paratha.

Baby eggplants are stuffed with spicy peanut filling and cooked to perfection. Serve with rice for a lip smacking meal. I have tons of eggplant recipes on the blog that I have tried and enjoyed. Andhra Style Stuffed Baby Eggplants: This Andhra style gutti vankaya. an andhra cuisine fine dine. we were planning to have some hyderabadi biryani, but my husband wanted to try gutti vankaya kura from the menu with some garlic naan. we both were extremely happy with the spicy and creamy texture of this curry and i personally thought of sharing this recipe. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry.

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