Recipe of Gordon Ramsay Vangibhath (Brinjal Rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vangibhath (brinjal rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vangibhath (Brinjal Rice) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vangibhath (Brinjal Rice) is something which I’ve loved my entire life.

Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals. It is one among delicious rice varieties from South Indian cuisine.

To begin with this recipe, we have to prepare a few components. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vangibhath (Brinjal Rice):

1. Take 1 tbsp Gingelly oil
2. Prepare 1 Bowl Cooked rice
3. Make ready 3/4 tsp Mustard seeds
4. Get 1/2 tsp Urad dal
5. Prepare 1 Dried red chilli
6. Get 1 Slit Green chilli
7. Get 10 Curry leaves
8. Make ready 1/2 tsp Turmeric powder
9. Prepare 250 gm Brinjal cut into pieces
10. Prepare 2 tbsp Peanuts
11. Prepare 1/4 cup Tamarind extract
12. Make ready 2 tbsp Vangibhath powder
13. Make ready 1/4 tsp Jaggery
14. Take As needed Salt
15. Get To garnish Coriander
16. Take Vangibhath powder:
17. Prepare 1 tsp Gingelly oil
18. Prepare 3 Kashmiri red chilli
19. Make ready 1 tsp Urad dal
20. Get 1 tsp Chana dal
21. Make ready 1/4 tsp Methi seeds
22. Get 1 tsp Coriander seeds
23. Make ready 3/4 tsp Poppy seeds
24. Prepare 1/2 tsp Sesame seeds
25. Prepare 1 inch Cinnamon
26. Get 3 Cardamom
27. Make ready 3 Cloves
28. Take 1 tbsp desiccated Coconut

Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Instructions to make Vangibhath (Brinjal Rice):

1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Cut brinjal into cubes or lengthwise. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder.

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