Recipe of Favorite Spicy-Parmesan Eggplant fingers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. If you're ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao's and it can be found in most grocery stores or on amazon.

Spicy-Parmesan Eggplant fingers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy-Parmesan Eggplant fingers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Make ready 2 large eggplants
2. Make ready 1 tbls garlic powder
3. Make ready to taste Salt
4. Make ready 1/2 tsp cayenne pepper
5. Take 1 tbls lemon juice
6. Take 2 tbls vegetable oil
7. Get 1/4 cup grated Parmesan
8. Get 1 cup bread crumbs
9. Make ready 2 eggs (egg wash)

Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch.

Steps to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because convenience foods like that were simply not. Eggplant Parmesan - Best Method to Make Eggplant Parmesan. Eggplant Parmesan is really filling, super flavorful, hearty and healthy.

So that’s going to wrap this up for this special food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!