How to Prepare Perfect Egg Plant Salan // Baigan Ka Salan

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egg plant salan // baigan ka salan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ingredients Bengan Potatoes Onion Tomatoes Greenchillies Oil Halde powder Salt to taste Zeera powder Redchillies Garam masala Boiled shredded beaf #Baigan. Although eggplant is the common name in many countries, in British English, it is called AUBERGINE and in South Asia and South Africa, brinjal. Baingan ka Raita Recipe by Alnoor Kitchen Hyderabadi shadiyon wala hari mirch aur tamatar ka salan-veg gravy.

Egg Plant Salan // Baigan Ka Salan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Plant Salan // Baigan Ka Salan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg plant salan // baigan ka salan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Plant Salan // Baigan Ka Salan:

1. Get 250 gms Baigan//eggplant
2. Prepare For gravy
3. Prepare 1 tbsp seasame seeds
4. Take 2 tbsp coriander seeds
5. Take 1 tbs cumin seeds
6. Take 1 tsp poppy seeds
7. Get 2 tbsp grated coconut or coconut powder (optional)
8. Prepare 2-3 black pepper corn
9. Take 3 dry red chilly
10. Get 1 onion chopped
11. Get 1/2 tsp turmeric powder
12. Make ready leaves Few curry
13. Prepare to taste Salt
14. Take Oil for frying

Our other version of Baingan ka Salan does that. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. It would even pair well with some hot steamed rice. We enjoyed this with Neer dosa and believe me we were literally licking our.

Instructions to make Egg Plant Salan // Baigan Ka Salan:

1. Roast and grind all the spices to a fine paste
2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside.
3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done.
4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln

It would even pair well with some hot steamed rice. We enjoyed this with Neer dosa and believe me we were literally licking our. The first time I tasted Baingan Ka Salan was several years back at my work place. One of my colleague's Mom was in town for a few weeks and during that time, his lunch box was the best in the group. After sharing with the gluttonous team, he used to barely get a few.

So that’s going to wrap it up for this exceptional food egg plant salan // baigan ka salan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!