Recipe of Ultimate Vangi Bath / Brinjal Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vangi bath / brinjal rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vangi Bath / Brinjal Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vangi Bath / Brinjal Rice is something which I have loved my entire life. They are fine and they look fantastic.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Vangi bath recipe is so simple to make at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vangi Bath / Brinjal Rice:

1. Make ready 1 cup Basmati rice
2. Prepare 1/2 tsp Cumin seeds [ Jeera]
3. Get 2 Cloves
4. Make ready 1 small piece cinnamon
5. Take 1 Cardamom
6. Prepare 1/2 tsp Fennel seeds
7. Make ready 2 Bay leaves
8. Prepare 3 Green chilies
9. Take 1 Onion
10. Prepare 3 Brinjal
11. Make ready 1 tbsp Lemon juice
12. Prepare as per need Salt
13. Take as required Oil
14. Prepare For Vangi Bath Powder:
15. Get 1 tbsp Coriander seeds
16. Make ready 1 tbsp Urad dal / black gram
17. Make ready 1 tbsp Chana dal / bengal gram
18. Get 3 Dried red chilies
19. Get 1 small piece cinnamon
20. Prepare 3 cloves
21. Get 2 cardamom
22. Take 1 small piece star anise
23. Make ready 1/2 tsp fennel seeds
24. Get 4 tbsp grated coconut
25. Get as required oil

Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Steps to make Vangi Bath / Brinjal Rice:

1. Cook the rice and keep aside
2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
9. Add rice and lemon juice to the well cooked masala. Mix it well.
10. Adjust the salt [ if needed] and serve.
11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

So that’s going to wrap it up for this special food vangi bath / brinjal rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!