Recipe of Any-night-of-the-week Egg plant sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg plant sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg plant sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg plant sauce is something which I’ve loved my whole life.

I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I. Egg plant sauce is a delicious sauce that can be eaten with rice, plantain, yam, potatoes and lots more. IT Is very easy and fast to prepare. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg plant sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg plant sauce:

1. Make ready 2 egg plant
2. Prepare 1 yellow pepper
3. Prepare 1 green pepper
4. Make ready 1 red pepper
5. Get 1 onion
6. Prepare Ginger and garlic paste
7. Get 2 Maggi
8. Get to taste Salt
9. Get 1 tomato
10. Get 1 table spoon scotch bonnet
11. Take 2 spoon oil

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Chinese food is my favorite and egg plant Chinese style is on top.

Steps to make Egg plant sauce:

1. Cut all the ingredients that need to be chopped.
2. Put oil on pan, add the ginger and garlic paste and fry for 1 minute, add onions, scotch bonnet and fry for 1 minute.
3. Add the cut veggies and seasoning and allow to cook for 3 minutes……. Serve with yam

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Chinese food is my favorite and egg plant Chinese style is on top. I got addicted to Chinese growing. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.

So that’s going to wrap this up with this special food egg plant sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!