Recipe of Perfect Gurthi Vankaya Curry (Egg Plant)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gurthi vankaya curry (egg plant). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gurthi Vankaya Curry (Egg Plant) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gurthi Vankaya Curry (Egg Plant) is something that I’ve loved my entire life.

Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). In this video I shared how to prepare Gutti Vankaya Curry Recipe Thank you for watching. Please Like Share and Subscribe to Manjus Channel. Recipe to make Guthi vankaya (Nuune vankaya) aka Spicy egg plant curry.

To get started with this recipe, we must prepare a few ingredients. You can cook gurthi vankaya curry (egg plant) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gurthi Vankaya Curry (Egg Plant):

1. Get 5-6 egg plants
2. Make ready 1 onion
3. Get 5 chillies
4. Make ready 2 cardamom pods
5. Prepare 1 small cinamanon stick
6. Take 2 Lavangam
7. Get 1 tsp poppy seeds
8. Make ready 1 piece Ginger
9. Get pods Few garlic
10. Prepare 1 tsp chilli powder
11. Get 1/2 tsp Turmeric powder
12. Get 1 tsp salt
13. Prepare Masala powder (optional)

Gutti Vankaya is a South Indian, Andhra specialty. Baby eggplants are stuffed with spicy peanut filling and cooked to perfection. This Andhra style gutti vankaya kura/ curry is a very popular dish. It is found on many South Indian restaurant menus as well.

Instructions to make Gurthi Vankaya Curry (Egg Plant):

1. Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
2. Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
3. Now stuff the ground paste into cuts of brinjal.
4. Heat a pan and pour oil,add stuffed brinjals to the pan.
5. Add the remaining ground paste to the pan and let it boil.
6. Add chilli powder and turmeric powder.
7. Flip the brinjals to the other side
8. Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.

This Andhra style gutti vankaya kura/ curry is a very popular dish. It is found on many South Indian restaurant menus as well. Was helping my wife to search for a recipe on the Internet and came across your video on youtube. A simple thing like how to cut the Vankaya itself is a revelation. Was reading thru your note on "why you want to post your video narration in telugu".

So that’s going to wrap this up for this exceptional food gurthi vankaya curry (egg plant) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!