Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mongolian Beef Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Take Sauce:
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Prepare 1/2 tsp ginger, grated
- Prepare 1/8 tsp red pepper flakes
- Get Tbs oil
- Take 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap this up with this special food mongolian beef meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
