Simple Way to Make Favorite Egg Plant Chaat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg plant chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Plant Chaat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Plant Chaat is something which I’ve loved my whole life.

Drizzle some curd and tongue-tickling chutneys on. Celebrate NYC Restaurant Week with this recipe from Eggplant Chaat. Courtesy of Executive Chef Akshay Bhardwaj of Junoon, New York City. This refreshing Indian dish created by Junoon's chef de cuisine Suraj Prakash is perfect as a starter or side dish when having friends over.

To begin with this recipe, we must prepare a few components. You can cook egg plant chaat using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Plant Chaat:

1. Prepare 150 gms long black brinjal
2. Prepare 1 cup besan
3. Take 2 tbsp rice flour
4. Get 1/2 tsp asofoetida
5. Get 1/4 tsp carom seeds
6. Get to taste Salt
7. Take 1/4 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Take 1 tsp garlic chutney
10. Get 1 tsp corriender cumin powder
11. Make ready 1/2 tsp garam masala
12. Get 1/4 tsp. Black pepper
13. Get as required Oil for fry
14. Make ready Pinch soda
15. Prepare 1 tbsp Coriander chutney
16. Take 2 tbsp. Spring onion tomato salad
17. Prepare 1 tbsp. Curd
18. Get 1 tsp. Ketchup
19. Take 1/4 tsp. Chaat masala
20. Prepare 1 lemon

Easy home made chaat with egg and very tasty. See more ideas about Chaat, Indian food recipes, Chaat recipe. Recipe with video instructions: It's layer upon layer of extreme flavour in this twist on your. All egg lovers out there, do try this recipe. you will simply love it.

Instructions to make Egg Plant Chaat:

1. Cut black brinjal in round pieces. Make cut on rings. And put in a water sprinkle salt. Leave it 10-15 mins.
2. Now drain water sprinkle red chilli powder garlic chutney chaat masala.
3. Mix besan and rice flour in a bowl add salt carom seeds garam masala garlic chutney turmeric powder asofoetida coursly grinded black pepper red chilli powder cumin corriender powder soda mix well and make a smooth batter.
4. Heat oil ina pan coat brinjal ring with batter and fry till brown colour on mid.slow flame.Take out on a tissue paper.
5. Take a serving plate. Serve eggplant. Sprinkle coriander mint chutney curd ketchup tomato spring onion salad and chaat masala. SERVE hot with lemon wedges. Serve mango Masti with EGGPLANT CHAAT. Tasty delicious innovative Chaat is ready.

Recipe with video instructions: It's layer upon layer of extreme flavour in this twist on your. All egg lovers out there, do try this recipe. you will simply love it. Learn how to make/prepare Egg Chaat by following this easy recipe from Try this lip-smacking egg chaat recipe that gets ready in minutes. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal. Home » FoodFood » Sanjeev Kapoor Kitchen » Egg Chaat.

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