Steps to Make Ultimate Brinjal Chutney

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brinjal chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy and tangy tamarind chutney prepared by using baingan or eggplant. For detail recipe please visit madhurasrecipe.com. Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it.

Brinjal Chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brinjal Chutney is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brinjal chutney using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjal Chutney:

1. Take 1 1/2 cup chopped Brinjal
2. Make ready 1 tbsp oil
3. Make ready 1 tsp turmeric powder
4. Prepare to taste Salt
5. Prepare 1 tbsp tamarind pulp
6. Prepare 2 tbsp sugar
7. Get 1 tsp cumin powder
8. Make ready 1 chopped green chilli
9. Prepare 1 tsp panch fodan
10. Prepare Few Curry leaves
11. Prepare 1 pinch asafoetida

My mom makes this chutney for Idli. I tried last week with some slight changes. My husband who hates brinjal loved this chutney a lot. Please adjust the spice level as per ur taste.

Instructions to make Brinjal Chutney:

1. Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
2. Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
3. Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.

My husband who hates brinjal loved this chutney a lot. Please adjust the spice level as per ur taste. Brinjal pickle (eggplant relish/ aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Somehow, however, I never made chutney or pickle. How to Make Brinjal Chutney or Vankaya Pachadi with step by step photos and video.

So that’s going to wrap it up with this special food brinjal chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!