Steps to Make Speedy Szechuan Eggplant

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, szechuan eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available.

Szechuan Eggplant is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Szechuan Eggplant is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Eggplant:

1. Prepare 3 medium sized eggplants
2. Prepare 6 cloves garlic, minced
3. Make ready 2 tablespoon oyster sauce
4. Make ready 3 tablespoon light soy
5. Take 2 pieces bird chili, chopped
6. Make ready 1 teaspoon Black pepper
7. Take Half tablespoon sugar
8. Make ready Crushed nuts for garnish
9. Make ready Dash oil for sautéing

This Szechuan Eggplant recipe makes a. Chinese eggplant round out this easy sweet and spicy Szechuan chicken dish with plenty of healthy veggies like shiitake mushrooms, onions, and bell peppers! Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. See more ideas about szechuan eggplant recipe, eggplant recipes, sichuan eggplant recipe.

Steps to make Szechuan Eggplant:

1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
2. Sautee garlic and chili until golden brown. Add in pepper.
3. Add oyster sauce, light soy and sugar. Let it boil.
4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!

Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. See more ideas about szechuan eggplant recipe, eggplant recipes, sichuan eggplant recipe. Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper. The cooking features plenty of garlic. Eggplant absorbs the flavors of the sauce and gets nice and tender.

So that is going to wrap it up for this special food szechuan eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!