Steps to Prepare Super Quick Homemade Korean Style Pulled Aubergine

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean style pulled aubergine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Korean Style Pulled Aubergine is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Make ready 2 Asian Aubergines/Eggplants
2. Make ready 5 Stalks Asian Chives (or Spring Onions)
3. Make ready 3 Garlic Cloves
4. Prepare 1 Black Garlic Clove (optional)
5. Get 1 Jalapeno Chilli (optional)
6. Prepare 1 Tablespoon Soy Sauce
7. Get 2 Tablespoons Good Quality Sesame Oil
8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Make ready 1 Tablespoon Maple Syrup
10. Get 1 Tablespoon Mirin
11. Make ready 1 Teaspoon Fish Sauce
12. Take 2 Teaspoons Roasted Sesame Seeds

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Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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