Easiest Way to Make Homemade 🍔🍟Bun Kebab Burger🍟🍔 (Egg or lentils burgers)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍔🍟bun kebab burger🍟🍔 (egg or lentils burgers). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍔🍟Bun Kebab Burger🍟🍔 (Egg or lentils burgers) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 🍔🍟Bun Kebab Burger🍟🍔 (Egg or lentils burgers) is something which I’ve loved my entire life.

In this video, I have shown the recipe of Anda Shami Burger. the shami in egg Shami burger is made of lentil and chicken which is very delicious to eat. Calm your hunger pangs with real meal #kebabburgers 🍔 Get them a royal beast! For veg and non veg lovers both✌🏻 🍔Fresh homemade #kebab 🍔No frozen Patties. Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings.

To get started with this recipe, we must first prepare a few components. You can cook 🍔🍟bun kebab burger🍟🍔 (egg or lentils burgers) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍔🍟Bun Kebab Burger🍟🍔

(Egg or lentils burgers):

1. Get 1 tbsp red chillie flakes or (to taste)
2. Prepare 1 tbsp white cumin seeds
3. Make ready 1 small onions roughly chopped
4. Get 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 1 medium sized potato
7. Get 1 tsp garam masala powder
8. Make ready 1 tsp salt or (to taste)
9. Get 1 tsp dry mango powder
10. Make ready Few leaves of coriander
11. Get Round bread as required
12. Take 2 eggs or as required (beat and keep aside)
13. Get 1/4 cup all-purpose flour or as required
14. Prepare Oil for frying
15. Take Your favourite fresh salad Your favourite sauce

I think the burgers could have used a lot more flavor and. Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Purchase noteworthy kebab burger at Alibaba.com and witness unsurpassable discounts.

Instructions to make 🍔🍟Bun Kebab Burger🍟🍔

(Egg or lentils burgers):

1. In a small pot boil the potatoe till soft, then discard the water peeled and mash the potatoe and keep aside. - - in a separate pan add chickpeas lentil(chna daal) red chillies flakes, onion, ginger, garlic paste, cumin seed & 1/2 cup water, when it comes to a boil cover and cook till all the liquid dries and the lentil is cook perfectly medium flame.
2. Keep checking as the lentil should be soft when pressed, in that case increase the flame to high and dry the water. - - then let the dal mixture cool a little bit and then grind with coriander leaf.
3. Now adding salt, mango powder & garam masala powder and keep it in a bowl. - - then add the mashed potatoe to the lentil mixture and mix well. - - now beat the eggs and make the round shape kebab.
4. In a non-stick frying pan heat oil to shallow fry the lentil kebab, but first dip in the flour and then dip in a beaten eggs and then fry both sides till golden brown medium flame & keep aside. - - then in a frying pan add a little oil and fry the remaining egg and keep aside or pour the egg in a kebab when kebab is fully cooked turn one time more just cook the egg and transfer to the platter.
5. Now heat the pan and warm the round bread with very little butter. - - now assemble the burgers, first put the kebab on the bun then a little squeeze your favourite sacue with onions, cucumber lettuce tomato and put the other half of the bun on top and serve with french fries or fresh salad.

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So that is going to wrap it up with this special food 🍔🍟bun kebab burger🍟🍔 (egg or lentils burgers) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!