Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy meatball sub. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Meatball Sub is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Meatball Sub:
- Make ready 2 hoagie buns
- Get 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Prepare 1 tablespoon pork belly drippings
- Make ready 14 ounces marinara sauce your favorite
- Prepare 1/2 cup dark brown sugar loose packed
- Make ready As needed pickled Cucumber slices
- Take 1/4 cup sharp provolone cheese chunks
- Make ready 2/3 cup shredded colby jack cheese
- Make ready As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food cheesy meatball sub recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
