Steps to Prepare Super Quick Homemade Burger and Wedgies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burger and wedgies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Burger and Wedgies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Burger and Wedgies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger and Wedgies:

1. Get 100 g lettuce
2. Get 1 cucumber
3. Take Cheese. Cheddar and Camembert
4. Take Sliced tomato as per taste
5. Take 400 g pork/beef mince
6. Take 150 g onions +/- 50g
7. Take 500 g flour
8. Prepare 7 g Hovis fast action Bread Yeast
9. Make ready Optional Low salt butter
10. Get Optional Garlic oil
11. Get Optional Paprika
12. Get Optional Garlic. I used plenty
13. Take Sauce of choice
14. Prepare Suppose you could add sesame seeds
15. Get Potatoes for the wedgies
16. Prepare Choice of seasoning for the wedgies

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Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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