13/09/2020 06:59

Recipe of Perfect Rice and Sausage Meat Mix

by Lucy McGuire

Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice and sausage meat mix. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice and Sausage Meat Mix is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice and Sausage Meat Mix is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Take 1 pack sausage meat (175g approx)
  2. Take 2 spring onions, sliced
  3. Get 1/2 pack cavolo nero (about 120g)
  4. Take Thumb size piece of chorizo, sliced
  5. Prepare 2 rashes of back bacon, chopped
  6. Get Leftover cooked rice, enough for 2 people
  7. Get 1 red chilli, deseeded and sliced
  8. Make ready 2-3 tbsp olive oil
Instructions to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

So that’s going to wrap this up for this exceptional food rice and sausage meat mix recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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