Steps to Make Ultimate My lovely Cod in batter burger bun with tangy seafood sauce 😘

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Take 4 Piece cod in batter cooked in the oven. (burger bun size)
2. Take 1 handful Mixed Rocket lettuce
3. Take 8 slices Tomato
4. Get Toast the insides of the seeded burger bun
5. Get 8 slices Cucumber
6. Get 1 tbls seafood dressing on each bun
7. Take 1 little salt

Living near the beach, you know we get our fill of seafood. And homemade fish sandwiches are my very favorite! By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander.

Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Cook the cod in batter. From frozen on 170°C
2. Toast the insides of the buns
3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. Question for your two minute buns. The picture that appears associated with this recipe shows a lovely brown top on the bun.

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