Steps to Prepare Award-winning Burger and Wedgies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burger and wedgies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Burger and Wedgies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Burger and Wedgies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger and Wedgies:

1. Take 100 g lettuce
2. Make ready 1 cucumber
3. Prepare Cheese. Cheddar and Camembert
4. Make ready Sliced tomato as per taste
5. Get 400 g pork/beef mince
6. Get 150 g onions +/- 50g
7. Take 500 g flour
8. Prepare 7 g Hovis fast action Bread Yeast
9. Take Optional Low salt butter
10. Take Optional Garlic oil
11. Take Optional Paprika
12. Prepare Optional Garlic. I used plenty
13. Get Sauce of choice
14. Take Suppose you could add sesame seeds
15. Prepare Potatoes for the wedgies
16. Get Choice of seasoning for the wedgies

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Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that is going to wrap this up for this exceptional food burger and wedgies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!