How to Prepare Favorite Classic Paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Paella is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Classic Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Make ready 150 g mussels out of the shell
3. Get 300 g spanish paella rice
4. Get 200 g fresh prawns
5. Get 3 cloves garlic
6. Prepare 1 celery stick
7. Prepare 1 large red onion
8. Take 1 red pepper
9. Take 1 corguette
10. Prepare 1 carrot
11. Get 80 g frozen peas
12. Take Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Make ready 15 g parsley
16. Prepare 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Take Olive oil
19. Take 1 teaspoon salt
20. Make ready 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap this up for this exceptional food classic paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!