Simple Way to Prepare Quick Sausage and Mushrooms Fritters

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and mushrooms fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sausage and Mushrooms Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausage and Mushrooms Fritters:

1. Take 4 chicken sausages, cut at an angld
2. Make ready 4 chicken sausages, cut at an angle
3. Prepare 1 handfull of oyster mushrooms, chopped
4. Prepare 1 handfull of oyster mushrooms, chopped
5. Take 12 tbsp flour
6. Get 12 tbsp flour
7. Make ready Some water
8. Prepare Some water
9. Get Salt
10. Take Salt
11. Make ready Pepper
12. Get Pepper
13. Prepare Garlic powder
14. Prepare Garlic powder
15. Make ready Chicken powder
16. Prepare Chicken powder
17. Take Oil for frying
18. Take Oil for frying

Instructions to make Sausage and Mushrooms Fritters:

1. Add everything except the water in a bowl.
2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
3. Mix well. Taste test.
4. Heat the oil in a pan.
5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
7. Do until everything is done.
8. Serve with some sambal or your favourite sauce.
9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
10. Mix well. Taste test.
11. Heat the oil in a pan.
12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
14. Do until everything is done.
15. Serve with some sambal or your favourite sauce.

So that’s going to wrap it up for this special food sausage and mushrooms fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!