Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Paella is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
Get 2 cups uncooked short grain rice
Prepare 4 cups chicken broth
Prepare 1 yellow onion (diced)
Prepare 2 cloves garlic (minced)
Take 200 g chorizo
Get 1/2 canned diced tomato
Prepare Saffron/turmeric powder
Get Paprika powder
Get Salt
Make ready Pepper
Get Parsley/spring onion
Take Olive oil
Take SEAFOOD :
Prepare Prawn (shelled and devained)
Make ready Mussel (clean and soaked)
Make ready Clam (clean and soaked)
Instructions to make Seafood Paella:
Heat 2 tbsp olive oil.
Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
Add rice and paprika powder and stir well for 1 minute.
Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
Season with salt and pepper. Turn the heat to high and stir well.
Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!