Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato curry dry (koru shaak). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Curry Dry (Koru Shaak) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Curry Dry (Koru Shaak) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Prepare 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Get 1/2 tsp whole cumin
- Get 1/2 tsp whole mustard seeds (Rhy)
- Make ready 1/2 tsp Asafoetida (Hing)
- Make ready Chilli powder to taste (1tsp)
- Make ready 1/2 tsp Tumeric
- Make ready 1 tsp Cumin
- Make ready Salt to taste (3/4tsp)
- Take Splash lemon but it’s optional
- Make ready 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
So that’s going to wrap this up with this special food potato curry dry (koru shaak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
