Simple Way to Prepare Quick Vegan banana scones

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan banana scones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan banana scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan banana scones is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan banana scones:

1. Prepare 1-1/2 cup bisquick flour
2. Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
3. Prepare 2 ripe bananas
4. Make ready 4 table spoons of caster sugar
5. Prepare 1/2 cup plant based milk (I used oatlay)
6. Take Pinch salt
7. Take Extra flour for working the dough
8. Make ready You can always substitute any vegan ingredients forregular stuff

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

So that is going to wrap this up for this exceptional food vegan banana scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!