Recipe of Speedy Nikujaga

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nikujaga. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.

Nikujaga is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nikujaga is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga:

1. Prepare 250 g beef/pork belly, thinly sliced
2. Prepare 500 g potatoes
3. Make ready 1 large onion
4. Make ready 1 carrot
5. Make ready 1 pack konjac noodles
6. Get Seasoning
7. Prepare 1 tablespoon sugar
8. Prepare 2 tablespoon soy sauce
9. Get 50 ml sake
10. Take 1 tablespoon sesame oil

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo"). It is one of the staple Japanese weekday dinner dishes.

Instructions to make Nikujaga:

1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.

Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo"). It is one of the staple Japanese weekday dinner dishes. So it is quick to cook and satisfies all the family's taste buds. Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese beef stew. This is a dish that is high in energy, low on prep time and very tasty.

So that’s going to wrap this up for this exceptional food nikujaga recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!