Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry-fried cauliflower 干煸花椰菜. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry-fried cauliflower 干煸花椰菜 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dry-fried cauliflower 干煸花椰菜 is something which I’ve loved my entire life.
Use your Uber account to order delivery from Yang's BBQ 东北烧烤王 in Toronto.
To get started with this recipe, we must first prepare a few components. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:
- Prepare 1 Cauliflower
- Make ready 1 Fresh chilli pepper
- Prepare Garlic cloves 5
- Prepare Pork belly 30g Add more if you like
- Make ready Salt
- Make ready Soy sauce
Steps to make Dry-fried cauliflower 干煸花椰菜:
- Wash and drain cauliflower. Cut into small pieces.
- Stir fry pork belly and garlic, put it in the plate for later use.
- Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
- Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅
So that is going to wrap it up with this exceptional food dry-fried cauliflower 干煸花椰菜 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
