Easiest Way to Make Homemade Dry-fried cauliflower 干煸花椰菜

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dry-fried cauliflower 干煸花椰菜. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Dry-fried cauliflower 干煸花椰菜 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry-fried cauliflower 干煸花椰菜 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:

1. Take Cauliflower
2. Get Fresh chilli pepper
3. Make ready Garlic cloves 5
4. Prepare Pork belly 30g Add more if you like
5. Get Salt
6. Get Soy sauce

Instructions to make Dry-fried cauliflower 干煸花椰菜:

1. Wash and drain cauliflower. Cut into small pieces.
2. Stir fry pork belly and garlic, put it in the plate for later use.
3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅

So that’s going to wrap it up for this special food dry-fried cauliflower 干煸花椰菜 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!