Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chemical free 2-ingredient smoked bacon!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chemical Free 2-ingredient Smoked Bacon! is something that I’ve loved my entire life.
Easy DIY Home Made BaconGet yourself a nice pork belly that has some meat to it. All Natural with no chemical preservatives. Our pigs are pasture raised, using rotational grazing. They are also fed a Chemical -free grain (which doesn't contain the chemicals that non-gmo or conventional grains have).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Make ready 900 g pork belly in cut into thick 3 or 4 pieces
- Make ready Enough salt to cover the bacon
- Make ready Your choice of smoker. I used applewood
Smoked salt - I switch between Maldon's and my homemade version which is much smokier. One simple ingredient! (Just make certain that you choose thick cut bacon for this recipe!) Steps to Prepare. Spray with a non-stick spray so that the bacon doesn't stick once applied. It is often injected with the cure and sprayed with liquid smoke.
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
Spray with a non-stick spray so that the bacon doesn't stick once applied. It is often injected with the cure and sprayed with liquid smoke. The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Lean, moist, Smoked Canadian Bacon makes every bite a winner. You'll definitely want to add this one to your breakfast and brunch repertoire..
So that’s going to wrap this up with this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
