Step-by-Step Guide to Make Perfect Sausage roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage roll using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:

1. Make ready 1 and a half cup flour
2. Make ready pinch Salt
3. Prepare 1 tbsp Yeast
4. Take Butter
5. Take 2 eggs
6. Get Milk
7. Take Sausage links 9 pieces

Steps to make Sausage roll:

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
11. Bake d sausage for about 12mins or until golden brown

So that is going to wrap it up with this special food sausage roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!