Easiest Way to Make Quick Sausage roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage roll is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage roll using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:

1. Get and a half cup flour
2. Prepare Salt
3. Take Yeast
4. Take Butter
5. Make ready eggs
6. Get Milk
7. Prepare Sausage links 9 pieces

Steps to make Sausage roll:

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
11. Bake d sausage for about 12mins or until golden brown

So that’s going to wrap this up with this exceptional food sausage roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!