16/11/2020 10:19

How to Prepare Award-winning Spanish Rice (Paella)

by Willie Summers

Spanish Rice (Paella)
Spanish Rice (Paella)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish rice (paella). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish Rice (Paella) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Rice (Paella) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (Paella):
  1. Get 250 ml tomatoe sause
  2. Prepare 2 heads garlic
  3. Make ready 4 drumsticks of chiken
  4. Prepare 80 g green beens
  5. Take 4 Artichoke hearts
  6. Get 1/2 tsp saffron
  7. Make ready 2 Tbsp olive oil
  8. Make ready 10 g salt
  9. Get 2 Cups rice
  10. Prepare 3 Cups warm water
Steps to make Spanish Rice (Paella):
  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

So that is going to wrap it up with this exceptional food spanish rice (paella) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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