Simple Way to Prepare Favorite Vanilla and coconut sweet scones

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla and coconut sweet scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla and coconut sweet scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla and coconut sweet scones is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and coconut sweet scones:

1. Make ready 100 g margarine
2. Get 50 g milk
3. Take 500 g self raising flour
4. Get 2 tbsp vanilla essense
5. Prepare 50 g sugar
6. Get 1/4 cup grated coconut
7. Prepare 1 egg + 2 tbsp milk for egg wash

Instructions to make Vanilla and coconut sweet scones:

1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
3. Dust your work surface and place the dough, gently mould it to a ball
4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
5. Using a round cookie cutter, divide the dough
6. Gently lift the round dough pieces and arrange them on a greased oven tray
7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
9. Serve

So that’s going to wrap this up with this exceptional food vanilla and coconut sweet scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!