Recipe of Any-night-of-the-week Whosayna’s Paella

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s paella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Whosayna’s Paella is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Paella:

1. Get 2 cups Rice
2. Get 2 Onions (sliced)
3. Get 1 tbsp Chilli flakes
4. Get 2 tbsp Garlic (pounded)
5. Prepare 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Prepare 1 cup Peas
7. Prepare 1 tsp Oregano
8. Prepare 1/2 bunch Parsley (chopped)
9. Get 2 cups Shrimps
10. Prepare 1 Boneless Chicken
11. Prepare 1 tsp Black Pepper (pounded)
12. Prepare 1 tsp Paprika
13. Take 1/2 cup Olive Oil/Ghee
14. Take 2-3 Bay leaves
15. Prepare strands few saffron

Instructions to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

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