Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paella (seafood rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Paella (seafood rice) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella (seafood rice):
- Make ready 3 tbs Sofrito
- Take 1 packet Sazon
- Get 2 tbs Goya Adobo
- Make ready 2 cans Goya Squid in oil
- Take 1 can Goya Squid in ink
- Make ready 12 oz Shrimp
- Take 1 tsp Black Pepper
- Get 1 tbs Parsley Flakes
- Take 1 tbs Salt
- Prepare 3 tbs Badia Amarillo Yellow coloring powder
- Take 3 cups Rice
- Make ready 6 cups Hot water
- Take 1 (4 oz) can of Goya Tomato sauce
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
So that is going to wrap it up for this special food paella (seafood rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
