Recipe of Perfect Oven-baked Okonomiyaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-baked okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

Oven-baked Okonomiyaki is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oven-baked Okonomiyaki is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Prepare 2 cups SR Flour
2. Take 2 cups Water
3. Get 4 Eggs
4. Take 1 teaspoon Dashi Power *optional
5. Prepare 1/4-1/2 Cabbage
6. Prepare *Note: Add as much as you like if you can combine with the batter
7. Get 200-300 g Thinly Sliced Pork Belly
8. Take Okonomiyaki Sauce
9. Make ready Japanese Mayonnaise
10. Get Other Topping Suggestions:
11. Prepare Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Make the batter by mixing the Flour, Water, Eggs and Salt. Add shredded cabbage to the batter and mix it well.

Instructions to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Make the batter by mixing the Flour, Water, Eggs and Salt. Add shredded cabbage to the batter and mix it well. You an add as much as you like if you can combine with the batter. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish.

So that’s going to wrap it up with this special food oven-baked okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!