Recipe of Homemade Oven-baked Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

Oven-baked Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven-baked Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Make ready SR Flour
2. Get Water
3. Take Eggs
4. Get Dashi Power *optional
5. Prepare Cabbage
6. Make ready *Note: Add as much as you like if you can combine with the batter
7. Make ready Thinly Sliced Pork Belly
8. Take Okonomiyaki Sauce
9. Prepare Japanese Mayonnaise
10. Make ready Other Topping Suggestions:
11. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people.

Steps to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple and fast.

So that’s going to wrap it up with this exceptional food oven-baked okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!