Step-by-Step Guide to Make Ultimate ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar curry recipe | potato peas curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. POTATO PEAS CURRY is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. POTATO PEAS CURRY is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Make ready 2-3 Potatoes medium (cubed)
2. Get 1/2 cup Fresh peas/frozen
3. Make ready 1 small finely chopped
4. Get 2 -Cloves
5. Take Cinnamon – a small piece
6. Make ready 1/2 tsp Mustard seeds
7. Get 1/2 tsp Urad dal
8. Prepare 1 tsp Cumin seeds
9. Take leaves Curry
10. Prepare 2 tbsp Oil
11. Get Salt as per taste
12. Get To grind:
13. Get 4 nos - Garlic
14. Take 1/2 inch Ginger
15. Take 2 tbsp Coconut pieces
16. Take 1/2 -Onion
17. Prepare 1 1/2 tsp Red chilli powder
18. Take 1 1/2 tsp Coriander powder
19. Take leaves Coriander
20. Get to taste Salt

Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

So that is going to wrap this up for this exceptional food aloo matar curry recipe | potato peas curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!