Steps to Prepare Gordon Ramsay Japanese Paella

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Paella is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Paella is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese paella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella:

1. Prepare 540 ml rice (uncooked)
2. Get 10 Chicken wings
3. Get salt and pepper
4. Prepare 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Take 1 Clove Garlic
6. Prepare 1/2 Onion
7. Get 30 g butter (or 2tbsp olive oil)
8. Take 2 Chicken stock cube (consome cubes)
9. Make ready 700 ml water
10. Prepare 1.5 tbsp soy sauce

Steps to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that’s going to wrap this up for this exceptional food japanese paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!