26/07/2020 07:18

Step-by-Step Guide to Prepare Homemade Nacho Sausage and Cheese

by Lee Sharp

Nacho Sausage and Cheese
Nacho Sausage and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nacho sausage and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nacho Sausage and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nacho Sausage and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nacho sausage and cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Sausage and Cheese:
  1. Prepare 2 packets frankfurters or chipolatas
  2. Make ready 3 packets Doritos I used the Lidl cheap ones
  3. Take I box of passata
  4. Take Red Leicester cheese
  5. Get Mature Cheese
Instructions to make Nacho Sausage and Cheese:
  1. Cut up the Frankfurts or sausages of your choice. And pan fry them. Meanwhile grate the 2 cheeses. You can use as much or little as you want but it is to cover the top. The passata empty into a jug or bowl and add a little water in the box to clear out all the lovely tomatoe juice.
  2. Putting it all together. Dorito chips layer on the bottom of oven prove dish. Frankfurter or sausages once lightly fries off, into the passata sauce mix. Layer this over the Dorito chips evenly then sprinkle the cheeses over that also evenly.
  3. Put into the oven to bake for about 20-25 minutes. Or until cheese has melted.
  4. Serve. It's great as a lunch time meal as it's fairly light.

So that’s going to wrap this up with this exceptional food nacho sausage and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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