Recipe of Award-winning Paella

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paella is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe.

To get started with this recipe, we have to prepare a few components. You can have paella using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Get 400 g grain rice
2. Take 1 red pepper
3. Get 1 onion
4. Prepare 3 cloves garlic
5. Make ready 3 asparagus
6. Take 1 zucchini
7. Get 2.5 tomatoes
8. Make ready 5 tbs olive oil
9. Prepare Pinch chilli powder
10. Take Pinch ground clove
11. Get 1 squid
12. Get 300 g seafood mix
13. Make ready 2 small cubes vegetable stock
14. Prepare Pinch salt
15. Prepare 2 tbs lemon juice

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Instructions to make Paella:

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy

A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain.

So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!