14/08/2020 00:46

How to Prepare Any-night-of-the-week Sausage biscuit chaat

by Melvin Chapman

Sausage biscuit chaat
Sausage biscuit chaat

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage biscuit chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage biscuit chaat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage biscuit chaat is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage biscuit chaat:
  1. Make ready 9 cream cracker biscuits
  2. Get 5 sasuages
  3. Take 1 large onion
  4. Take 1 tomato
  5. Prepare 1 cucumber
  6. Take 1/2 cup sweet corn
  7. Take 1 bowl Hung curd
  8. Take 3 crushed garlic
  9. Get 1 tbsp honey
  10. Take 2 tbsp spicy green mango chutney
  11. Prepare to taste chaat masala
  12. Take to taste salt
  13. Take 2 tsp Coriander leaves
Instructions to make Sausage biscuit chaat:
  1. First take the sausage and fry them
  2. Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
  3. Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.

So that is going to wrap it up for this special food sausage biscuit chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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