13/12/2020 01:33

Easiest Way to Make Perfect Sausage biscuit chaat

by Ida Black

Sausage biscuit chaat
Sausage biscuit chaat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage biscuit chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage biscuit chaat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage biscuit chaat is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage biscuit chaat:
  1. Prepare cream cracker biscuits
  2. Take sasuages
  3. Prepare large onion
  4. Make ready tomato
  5. Get cucumber
  6. Make ready sweet corn
  7. Make ready Hung curd
  8. Get crushed garlic
  9. Get honey
  10. Take spicy green mango chutney
  11. Get chaat masala
  12. Prepare salt
  13. Get Coriander leaves
Instructions to make Sausage biscuit chaat:
  1. First take the sausage and fry them
  2. Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
  3. Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.

So that is going to wrap it up with this exceptional food sausage biscuit chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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