Easiest Way to Prepare Any-night-of-the-week Vegetable Paella

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Paella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Paella is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetable Paella:

1. Get 1 Eggplant
2. Get 1 can artichoke
3. Prepare 1 can black olives
4. Take 1 jar green olives
5. Get 1 small package of cherry tomatoes
6. Make ready 1 sweet pepper
7. Make ready Half an onion
8. Prepare Half a pound of string beans
9. Prepare 1 tbls tumeric
10. Take 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Get 1 and 1/4 cup of rice
12. Prepare Fresh parsley
13. Prepare 2 small dried bay leaves
14. Make ready Fresh thyme
15. Get 4 cloves garlic
16. Prepare 2 packages sazon flavoring
17. Get 1 teaspoon oregano
18. Prepare Half a lemon
19. Take 2 teaspoons corn oil

Steps to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap this up for this exceptional food vegetable paella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!