Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Take Wonton wrapper
- Prepare 1 instant noodle (dry noodle)
- Make ready 2 sausage
- Prepare 1 carrot
- Take Onion (slice)
- Prepare Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
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